“This is my adaptation of several potato soup recipes that I have tried over the years. We like this recipe better than the other ones I had prepared.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt the butter over medium heat. Add the celery, green onions, bell pepper, and carrots. Saute until vegetables are tender.
  2. Add the chicken broth, mashed potatoes, sour cream, and black pepper. Stir until everything is well blended.
  3. Cook over medium heat until heated through.

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