“A German lady fixed this for me many years ago and I've been duplicating it ever since. I love it!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the cucumber and slice it thinly.
  2. In a bowl, combine the mayonnaise, vinegar and sour cream. Whip to blend well. Add salt and pepper to taste.
  3. Add the cucumbers and toss well to coat.
  4. Cover and refrigerate, overnight is best for the best flavor.

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