STREAMING NOW: Chuck's Eat the Street

Easy Tasty Healthy (Ish) Flourless 2 Way Peanut Butter Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are great and so simple you'll want to make them again and again. Adding the oats will give you a denser texture and make the cookies slightly more filling and you can serve them warm after they have half cooled. I do urge you to try them without the oats, they have an amazing light crumbly texture and a more concentrated flavour. In this case you must wait for the cookies to cool completely before removing them from the tray.”
READY IN:
15mins
YIELD:
10 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 180°C/350F.
  2. Mix everything together adding the egg last.
  3. Roll into balls and flatten with a fork on a baking tray lined with greaseproof paper leaving enough room for cookies to expand, you may have to do this in 2 batches.
  4. Bake for 8-10 minutes checking after 5 to make sure cookies do not burn.
  5. Allow to cool on the tray, then serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: