Easy Tasty Hearty Lentil Black Bean Stew

“This recipe is from savvyvegetarian.com I modified the instructions to make it faster.”
READY IN:
35mins
SERVES:
6
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped veggies and garlic in the olive oil with a thyme leaf in a soup pot.
  2. Add 4 cups of cold water, bay leaf, lentils, black beans and unsalted veggie cube to the pot. Bring to a boil and cook for 25 minutes on medium/high. In a crockpot, cook 5 hours on low.
  3. Add spaghetti sauce, salt and pepper to taste,and heat on medium for 5 more minutes.
  4. Add minced parsley and serve.
  5. Slow Cooker or Crockpot Directions: Throw everything in the crockpot, set the heat on low, cover and cook for 6 - 8 hours. Add the spaghetti sauce, salt & pepper and parsley at the end.
  6. Remove bay leaf before serving.

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