“I looked and didn't find any pork roast made this way. This is the way I have made a Pork Butt Roast our entire marriage of 48 years. It is easy and oh so tender, juicy and delicious. I always serve it with mashed potatoes and make gravy from the rich drippings. If you make a large roast the leftovers can be made into many other dishes...even BBQ pork sandwhiches if you simmer some of it in BBQ sauce until it is absorbed.”
READY IN:
7hrs 10mins
SERVES:
6-8
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Season meat on all sides with salt and pepper.
  2. Place roast in slow cooker.
  3. Sprinkle dried onions on top of roast.
  4. Lay bay leaves on top.
  5. 1 cup chicken broth.
  6. Cook for 1 hour on high.
  7. Lower heat to low and cook another 6-8 hours on low or until fork tender.

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