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Easy Tasty Stuffed Pork Chops

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“These are freaking amazing and so easy you can make it any time!”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a knife to slit a pork chop in the middle, like a flap.
  2. Open up flap then sprinkle crumbles on chop.
  3. Drizzle balsamic over crumbles.
  4. Crush a clove of garlic and spread on top of crumbles.
  5. Close flap.
  6. Drizzle olive oil over chop.
  7. Sprinkle sea salt on top.
  8. Bake 400 degrees for about 20 minutes.

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