Easy Tender Grilled Pork Steak
"From Alton Brown. This is really delicious."
photo by diner524
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 453.59 g pork steak (bone-in)
- 2.46 ml seasoning salt, to taste (we used No Salt brand)
- 2.46 ml garlic powder (to taste)
- 2.46 ml onion powder (to taste)
- 2.46 ml black pepper (to taste)
directions
- Season steak with all the seasonings.
- Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
Questions & Replies
-
How hot is the grill and do you mean to cook it on the grill on a dinner plate? Never heard of such a thing!!
Reviews
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This was such a wonderful tasting pork recipe. So simple and easy to make. We will be using this alot I'm sure. Thanks for posting this recipe. -
This was outstanding! I made it exactly as written using the No Salt. It was super easy and looked just like the picture taken by diner524. We loved this and will be using it a lot. I really liked the tender, juicy meat. Thanks for sharing this great recipe (and thanks to Alton, too).
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late home rushed this through,with roasted potatoes and green beans,fantastic taste and so so tender. -
Very good pork steak. I did it on the Nuwave Oven. Very tender and tasty. Made for I Recommend tag.
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I made this for a awesome lunch today!!! Neither of my kids care for pork chops or pork steaks, but I do, so I tag them every so often to indulge myself at lunch. I cheated and didn't measure the spices, just sprinkled all four on each side of the pork steak. I then cooked it on our outdoor gas grill on high to get some good grilling taste. I then covered the plate with foil, and patiently waited, lol!!! It was so tasty and juicy, in fact, I had to get a paper plate after taking picture, to put the raw carrots and garlic bread on!!! Thanks Wi Cheesehead for sharing this yummy recipe. Made for 123 tag!!
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
