STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so quick and easy and so very delicious! I like the Lawry's Teriyaki Baste and Glaze sauce the best. You can use another brand, just make sure it's a "baste and glaze" sauce versus a "marinade". The baste and glaze is a thicker sauce, the consistency of BBQ sauce and coats the meat well while baking.”
READY IN:
50mins
SERVES:
6
YIELD:
1 whole chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place chicken pieces in a shallow baking dish sprayed with no-stick spray
  3. Pour sauce over chicken, roll chicken over in sauce to insure chicken pieces are well coated.
  4. Spoon pineapple over the top.
  5. Bake uncovered at 350 degrees for 45 min to 1 hour or until chicken is thoroughly cooked.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: