Easy Teriyaki Marinade
"This is a marinade for pretty much anything, steak, salmon, chicken, etc. This is not a thick sauce so it best for just marinading and for basting while bbq'ing. If you are marinating steak, I suggest for 24 hrs, turning over in 12 hrs."
photo by Lori Mama
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
ingredients
- 1⁄4 cup oil (canola, vegetable)
- 1⁄4 cup soy sauce
- 1⁄4 cup orange juice
- 1 tablespoon ginger, freshly grated
- 1 garlic clove, minced
directions
- Mix all ingredients together and marinade away!
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Reviews
-
Lovely easy marinade. I used it with chicken and reduced the sauce a bit to pour over the final product, instead of basting. Made for PAC Spring '09 :)
