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Easy Teriyaki Pork Roast (No Marinating)

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“I needed to put dinner in the oven ASAP and had no time to marinate. After looking around on the web, I combined a couple different recipes and came up with this. We really enjoy it...hope you will too!”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325*.
  2. Brown pork on all sides in 2 tbl oil over medium-high heat.
  3. Place pork in roasting pan.
  4. Combine remaining ingredients and pour over roast.
  5. Roast for about 3 hours (or until instant-read thermometer reads 165*), basting frequently and turning over a couple times.
  6. Let sit for a few minutes before slicing and serve with juices.

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