Easy Teriyaki Sauce

Name: Easy Teriyaki Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cup
Ingredients: 1/2 cup corn syrup; 2 tablespoons Worcestershire sauce (had to get the bottle out of the frig to spell that one!); 1/3 cup soy sauce; 1 clove minced garlic; 2 lemons, juice of

Submitted by Yogi8

"This is super for chicken. Also, I'll fry up batter dipped chicken wings and serve this sauce with them."

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Ready In:: 15mins
Ingredients:: 5
Yields:: 1 cup

ingredients

¹⁄₂ cup corn syrup
2 tablespoons Worcestershire sauce (had to get the bottle out of the frig to spell that one!)
¹⁄₃ cup soy sauce
1 clove minced garlic
2 lemons, juice of

directions

Mix all and heat in a pan till slightly thickened.

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Reviews

Forgot to say that if you want this to really "stick" to your food, thicken with cornstarch and water.

Yogi8
Really easy and good either thickened with cornflour or left as is. We had this as a dipping sauce for chicken nuggets. This was one of my choices for the "pick a chef" weekend. Yogi you sure do have some really easy & tasy recipes. Thanks.

Jen T
Thank you so much for sharing this recipe. I needed 1 cup of teriyaki sauce for recipe#312374 and once I got started, noticed that I only had 1/4 cup. What to do??? yogi to the rescue. I took the advice of previous reviewers and added a bit of cornstarch to the mix. It turned out perfectly. :-)

CoffeeB
I made this and used it for chicken. I cubed the chicken and browned in a wok then added the sauce and cooked for about 10 min thickening at the end to make a gorgeous thick sauce.

Kiwipom