“Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.”
READY IN:
1min
YIELD:
1 1/2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk all ingredients together until no brown sugar granules remain.
  2. Pour over chicken, beef or pork.
  3. Marinate a minimum of 6 hours or up to 24 hours.

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