STREAMING NOW: Simply Nigella

Easy Texas Rice

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“I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat, prep time includes browning the rice.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
  2. When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
  3. Turn the heat to high, and cook for 1 minute, stirring constantly.
  4. Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
  5. Remove from heat, and let stand for 15-20 minutes.

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