Easy Texas Rice

"I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat, prep time includes browning the rice."
 
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photo by CountryLady photo by CountryLady
photo by CountryLady
Ready In:
22mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
  • When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
  • Turn the heat to high, and cook for 1 minute, stirring constantly.
  • Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
  • Remove from heat, and let stand for 15-20 minutes.

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Reviews

  1. My family and guests raved about this dish. I fried the onion and green pepper. Poured it into my rice cooker along with a can of chili seasoned tomatoes and the reamining ingredients. Turned it on and voila. TY Kittencal for a lovely recipe.
     
  2. I thought this was so good and really so easy. I didn't have a bell pepper so I used a 4 oz can of green chilies and used brown rice instead of white. Thanks Kittencal for a great rice recipe we will use often!!
     
  3. Quick, easy & tasty - a nice side to baked chimichangas! I scaled the recipe in half & garlic powder was all I had in the spice rack - otherwise, I followed the recipe. I should have compensated by adding some salt - I'll know better next time. Thanx Carol!
     
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