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“Add what veggies you like and it's easy and good”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak noodles according to package.
  2. Heat Wok over medium high heat and scramble eggs in 1 tablespoon oil, set aside.
  3. Over High heat sauté tofu and garlic in remaining oil until brown.
  4. Add veggies and cook 3 minutes.
  5. Add rice noddles and sauce cook until noddles are tender.
  6. Add egg and peanuts cook 1 minute.
  7. Garnish with cilantro and lime.

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