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Easy Thai Chicken Noodle Soup

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“Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
  2. Bring 4 cups chicken stock, plus 1 cup water to boil.
  3. Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
  4. Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.
  5. Keep leftovers, in the refrigerator .

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