“Not authentic but we like it just the same.”
READY IN:
52mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook the linguine by following the package directions; rinse and drain; set aside.
  2. In the same large pot, heat 2 tablespoons sesame oil.
  3. Over medium-high heat, saute the chicken for 5-7 minutes or until no longer pink.
  4. In a mixing bowl, stir together the peanut butter, cream, soy sauce, garlic, vinegar, 1/3 cup sesame oil, sugar, ginger, and red pepper; set aside.
  5. Add the vegetables to the pot with the chicken; saute 4-5 minutes or until veggies are tender.
  6. Add the cooked linguine and peanut butter mixture to the pot; toss until coated.
  7. Lower heat and cook 3-5 minutes, or until thoroughly heated but do not boil.

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