Easy Thai Satay Appy (Beef or Chicken)
"I find that RZ has made me much more aware of simple recipe opportunities, esp those found right on the cans of products. I guess you expect them to be so commonly used that you discount them at once. Here is the easiest recipe I have ever seen for satay (beef or chicken). All you really have to do is open a can. I love an easy prep, so this caught my eye. (Time does not include time for skewers to soak or satays to marinate)"
photo by PalatablePastime
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
6 Satay skewers
- Serves:
- 6
ingredients
- 1 (400 ml) can coconut milk (Thai-Choice)
- 750 g beef or 750 g chicken, strips
- 1 teaspoon turmeric powder
- 1 (290 g) can satay sauce (Thai-Choice)
directions
- Soak bamboo skewers in water for 2 hours.
- Pierce meat strips onto bamboo skewers. Combine turmeric powder w/350 ml of the coconut milk & marinate for at least 60 min (or longer for more flavor).
- Grill satays & use the remaining 50 ml of coconut milk & turmeric mixture to baste during grilling. Serve w/heated satay sauce.
- NOTE: I've entered this recipe as an appy w/1 skewer per person. As an entree to serve 2 persons, I'd increase the amt of meat to get 10 skewers to marinate & keep all other ingredients the same.
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Reviews
-
This is a tasty & easy recipe. The chicken smelled wonderful while grilling! We served it with bottled Thai peanut sauce & sriracha, which were perfect accompaniments. Thanks for posting! ~Sue -
Delicious and oh so easy. I just threw it together in minutes and had a wonderful appetizer. Thanks twissis, its a keeper
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
