Easy Thai Shrimp Curry
"Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 garlic clove, crushed
- 1 onion, chopped
- 1 teaspoon fresh gingerroot
- 2 teaspoons red curry paste
- 14 ounces chopped tomatoes
- 2 tablespoons coconut cream
- 14 ounces shrimp, raw and frozen
- cilantro, chopped, to serve (optional)
directions
- Heat the oil in a medium saucepan. Tip in the onion, garlic and ginger, then cook for a few mins until softened.
- Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream.
- Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
- Tip in the shrimp, then cook for 5-10 mins more, depending on how large they are.
- Serve alongside some plain rice and sprinkle with a little chopped cilantro, if you like.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
