“This is a stovetop rice pudding recipe that I have concocted after two years of trying different recipes and playing with ratios. It is my personal favorite rice pudding--thick, creamy, and simple to make. This makes a lot of pudding, but is perfect for using leftover rice!”
READY IN:
27mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
  2. Stir in eggs and remaining 1/2 cup milk.
  3. Cook for an additional two minutes or so, stirring constantly.
  4. Remove from heat and stir in vanilla, spices, and butter.
  5. Cool, serve, and enjoy!

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