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Easy, Thick Teriyaki Sauce (No Pineapple)

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“Nice and thick, super easy and doesn't include pineapple. I love teriyaki chicken and I haven't been able to find a recipe that tastes like my favorite Japenese restaraunt's sauce. I'm not a huge fan of vinegar but it seems to be the secret ingredient-if the sauce is too sweet for your taste just add a little more vinegar and tamari. A little grated ginger gives it a really fresh taste if you have it available. You'll probably want to double the recipe if you like lots of sauce=)”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan dissolve vinegar and brown sugar and tamari together.
  2. In a seperate bowl combine cornstarch and water.
  3. Stirring constantly add in the water mixture.
  4. Bring to a boil, let boil without stirring for about 2 minutes, or until sauce is as thick as you like.

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