Easy Three-Ingredient Cubed Steak
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
directions
- Preheat oven to 350°F.
- Season both sides of cubed steaks to taste with salt and pepper and dust cubed steaks with a light coating of flour.
- In a non-stick skillet sprayed with cooking spray, over medium-high heat, brown cubed steaks on both sides. Do not cook through.
- Place cubed steaks in a glass baking dish (it will not hurt if they overlap a little bit) and top with sliced onion.
- Mix the gravy mix with water, according to the package directions. Do not cook the gravy.
- Pour the uncooked gravy over the cubed steaks and onions, cover with aluminum foil and bake at 350°F for one hour.
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