Easy Three Layer Pineapple Salad

"This would be great in the summer. I have not tried this one yet but I love Pineapple so I'd like to soon. It makes a beautiful presentation."
 
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Ready In:
1hr 25mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Dissolve Jello in 3 cups of water and add pineapple.
  • Pour into a 13x9 glass dish and chill until almost set, about 45 minutes - 1 hour.
  • In a mixing bowl, beat cream cheese and cool whip until smooth.
  • Carefully spread over jello and chill for 30 minutes.
  • In a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice and bring to a boil, stirring constantly.
  • Cook about 1 minute or until mixture thickens then allow it to cool.
  • Carefully spread above mixture over cream cheese layer and chill for at least an hour before serving.
  • Cook time is chill time.

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