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“From cooking & wine”
2hrs 20mins

Ingredients Nutrition

  • 1 (2 7/8 ounce) packagemilk chocolate mousse mix or 1 (2 7/8 ounce) packagedark chocolate mousse mix, nestle european style mousse mix
  • 23 cup milk
  • 1 (8 ounce) package mascarpone cheese
  • 1 cup strong brewed coffee or 1 cup espresso, cooled to room temp
  • 1 -2 tablespoon brandy
  • ladyfinger, divided
  • chocolate shavings or grated chocolate


  1. Prepare mousse mix according to steps 1 and 2 of package directions, using 2/3 cup milk.
  2. Fold mascarpone cheese into prepared mousse.
  3. Combine coffee and brandy in small bowl.
  4. Line bottom of 8 inch square baking dish with half of ladyfingers then drizzle with half of coffee mixture.
  5. Spoon half of mousse mixture over ladyfingers ; top with remaining ladyfingers.
  6. Drizzle with remaining coffee mixture.
  7. Spoon remaining mousse mixture over ladyfingers.
  8. Sprinkle with chocolate.
  9. Refridgerate 2 hours before serving.

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