Easy Tiramisu Pie
"This is a very simple pie. There is very little actual work involved, and it looks pretty."
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
- 1 (6 ounce) graham cracker crust
- 2 (15 ounce) container ricotta cheese or (8 ounce) containers softened cream cheese
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- 2 eggs
- 2 tablespoons brandy or 2 tablespoons coffee liqueur
- 6 ladyfingers, split
- 1⁄2 cup strong coffee
- 1 cup frozen whipped topping, thawed
- 1 ounce shaved semisweet chocolate
directions
- Preheat oven to 350 degrees.
- Mix ricotta, sugar, and vanilla until well blended.
- Blend in eggs, then brandy.
- Layer bottom of pie crust with ladyfingers, drizzle chocolate on top.
- Pour blended mix into pie shell Bake at for 40 minutes or until the center is almost set.
- Cool and refrigerate overnight or at least 3 hours.
- Top with whipped topping and chocolate when serving.
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RECIPE SUBMITTED BY
JenPo
United States
I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice.
Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.
