Easy to Make Tuna-Swiss Pie

"From Calico Cupboard Cookbook"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Pierce pastry throughly with fork. Bake in 375 degrees for 10 minutes; remove.
  • In large bowl, toss togather next 6 ingredients.
  • Slowly pour into pie shell.
  • Bake 50 minutes or until knife inserted in center comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes