Easy to Remember Pancakes
"Ratio that I use to make pancakes that is easy to remember even early in the morning!
1-1-1-1-1-1-2!"
photo by Mandy at Food.com
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8 pancakes, or so
- Serves:
- 4
ingredients
directions
- Mix flour, sugar, baking powder and salt together.
- Fold in milk, beaten egg, and melted butter or oil.
- Grease griddle or pan.
- Put about 1/4 cup batter on heated skillet.
- When bubbles start showing on the surface of the pancake, flip and continue cooking until done.
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Reviews
-
Easy, fluffy and fabulous! No-fuss and way better than boxed mix. -
What a wonderful breakfast on a Sunday morning!! One of my daughters made these & they came out fluffy, delicious,& had a beautiful golden color....so much better than the box stuff. Thanks, we"ll be making these often!! -
The recipe is easy to remember but it did not taste very good. I will not be making these again. -
Just made this, was quick and easy, and tasted great. Saving this for future use. -
LIKE HEAVEN IN MAH MOUTH!!! These pancakes were friggin awesome! I made them this morning for my family and they tasted delicious, WAYYYY better than boxed pancakes. they tasted au natural (coincidentally what I was wearing at the time--jk!) and so yummy! I put bananas and blueberries in them and it was like a party in my mouth with all the fruits invited!! YEAHHHHHH!!!!!!!!!!!!
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Tweaks
-
These were light, fluffy and yummy for breakfast this morning!! And super easy to remember. I used whole wheat flour instead of regular and canola oil. Thanks for the great recipe!
RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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