“Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!”
READY IN:
15mins
SERVES:
4
YIELD:
8 pancakes, or so
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder and salt together.
  2. Fold in milk, beaten egg, and melted butter or oil.
  3. Grease griddle or pan.
  4. Put about 1/4 cup batter on heated skillet.
  5. When bubbles start showing on the surface of the pancake, flip and continue cooking until done.

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