“This is the pastry recipe that my Nana and Mom have used for pies, tarts and other baking. It can be re-rolled many times without it breaking apart. Hope you enjoy it.”
READY IN:
15mins
SERVES:
4-5
YIELD:
4-5 pie shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix baking powder, salt and flour in a large bowl. In another bowl, dissolve lard in boiling water. Add dry ingredients and stir well.
  2. Cover with foil and refrigerate over night.

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