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Easy-to-Stuff Manicotti

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“Kids can help assemble these. The string cheese makes the filling deliciously gooey. Very kid-friendly and delicious for adults too. I got this from Quick Cooking magazine.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook manicotti according to package directions.
  2. Meanwhile, in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in the spaghetti sauce.
  4. Spread half the meat sauce into a greased 13 x 9 inch baking dish.
  5. Drain manicotti; stuff each shell with a piece of string cheese.
  6. Place over meat sauce; top with remaining sauce.
  7. Cover and bake at 350 for 25-30 minutes.
  8. Sprinkle with mozzarella cheese.
  9. Bake, uncovered, for 5-10 minutes until cheese is melted.

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