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“A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 150 g Toblerone chocolate bars, roughly chopped
  • 2 eggs, separated (this is important)
  • 12 cup pouring cream

Directions

  1. Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
  2. Stir until melted, then set aside to cool slightly.
  3. Beat the 2 egg whites until fluffy.
  4. In a different bowl beat cream.
  5. Stir the 2 egg yolks into the cooled chocolate.
  6. Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
  7. Share between 4 glasses [it looks great in a martini glass]
  8. Place in fridge for at least 3 hours.

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