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“This Chili recipe is simple and satisfying!”
READY IN:
30mins
SERVES:
6
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large stockpot.
  2. Cook over medium high heat mashing the tofu with a wooden spoon for 30 minutes.
  3. **You may substitute two packages of taco seasoning mix for the seasonings and salt.**.
  4. Nutrition Facts: Serving Size 1 Serving. Calories: 200. Calories from Fat: 40. Total Fat: 4.5g. Saturated Fat: 0.5g. Trans Fat: 0g. Cholestrol: 0mg. Sodium: 1390mg. Total Carbohydrate: 27g. Dietary Fiber: 7g. Sugars: 5g. Protein: 13g.

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