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Easy Tofu Fillet Sandwich With Tartar Sauce

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“Vegan fish sandwich analogue. I originally saw it published by user submission at vegweb.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
  2. Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
  3. Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
  4. Remove from pan and drain on paper towel.
  5. Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
  6. Serve on a bun.

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