Easy Tofu No-Meat Balls (Vegan and Gluten-Free)

“A fun way to add vegan protein to your spaghetti! From Vegetarian Meals for People-on-the-Go by Vimala Rodgers. Feel free to add other Italian seasonings.”
READY IN:
20mins
SERVES:
6
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in medium mixing bowl and use your hands to mix well. Shape into 1 1/2" balls, and roll in mixture of corn starch and nutritional yeast.
  2. Saute balls in oil until browned. Add to your favorite pasta dish!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: