Easy Tofu No-Meat Balls (Vegan and Gluten-Free)

"A fun way to add vegan protein to your spaghetti! From Vegetarian Meals for People-on-the-Go by Vimala Rodgers. Feel free to add other Italian seasonings."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Yields:
24 balls
Serves:
6
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ingredients

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directions

  • Combine first 6 ingredients in medium mixing bowl and use your hands to mix well. Shape into 1 1/2" balls, and roll in mixture of corn starch and nutritional yeast.
  • Saute balls in oil until browned. Add to your favorite pasta dish!

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Reviews

  1. Can they be baked?
     
  2. Made these, but as usual, I didn't read properly so added the 1/2 cup nutritional yeast to the mix and added some other spices and they were AMAZING!
     
  3. Delicious. I didn't have corn starch so I used flour. It was so tasty and I can see how you can make numerous variations of this dish with different spices!
     
  4. delicious! didn't have nutritional yeast, so i added some extra braggs and italian seasoning with lots of thyme. it was super tasty.
     
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RECIPE SUBMITTED BY

http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.
 
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