STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Easy Tofu No-Meat Balls (Vegan and Gluten-Free)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A fun way to add vegan protein to your spaghetti! From Vegetarian Meals for People-on-the-Go by Vimala Rodgers. Feel free to add other Italian seasonings.”
READY IN:
20mins
SERVES:
6
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in medium mixing bowl and use your hands to mix well. Shape into 1 1/2" balls, and roll in mixture of corn starch and nutritional yeast.
  2. Saute balls in oil until browned. Add to your favorite pasta dish!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: