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“Another recipe from cafemom.Like most of my recipes”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 brick regular tofu, cut into 1/2-inch thick cubes
  • 1 tablespoon olive oil
  • 1 teaspoon toasted sesame oil
  • 4 cups one bag stir fry vegetables (Napa cabbage variety) or 4 cups sub an equal amount broccoli florets, white cabbage, and or bok choy, and snap peas
  • 13 cup soyaki, a similar product called Soy Vey (available at Trader Joe's) or 13 cup your favorite teriyaki sauce

Directions

  1. 1. Heat a saucepan on high and add all oils.
  2. 2. Add tofu and stir-fry for two minutes.
  3. 3. Reduce heat to medium-high, add vegetables and sauce, and continue to stir-fry for an additional three minutes or until broccoli is bright green.
  4. Tip: You may have to cut the veggies up into smaller pieces to get your toddler to eat them.

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