Easy Tomato and Potato Curry
"Can't remember where this came from, it might have been a Slimming World recipe. I use a mild curry paste, but you can use whatever is your taste and add different vegetables if you want."
photo by Patchwork Dragon
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 chopped onion
- 1 teaspoon crushed garlic
- 1 teaspoon curry paste
- 1 kg chopped tomato
- 275 ml hot vegetable stock
- 225 g diced potatoes, boiled
- 1 tablespoon plain low-fat yogurt (to serve)
directions
- Dry fry the onion and garlic, or use a couple of sprays of Fry Light.
- Add Curry Paste, Tomatoes and Stock.
- Add Potatoes.
- Simmer for 20 minutes.
- Stir in yoghurt before serving, over boiled rice.
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RECIPE SUBMITTED BY
Hi, I'm Sandie. I live in London with my two little kittens (6 months at the moment...May 06)and work as a Finance Administrator in a university department. I love to cook, but live on my own so don't do as much as I used to. Like making cakes particularly.
In my spare time I read, I like to go to the theatre and cinema, I make beaded jewellery and do some patchwork & quilting and other needlework.
.....Ooh....and, of course, I love to eat out!!
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