Easy Tomato-Bacon Pasta Sauce
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 226.79 g bacon, diced
- 793.78 g can diced tomatoes, with juice
- 4.92 ml sugar
- 2.46 ml garlic powder
- 2.46 ml italian seasoning
- 2.46 ml black pepper
- 2.46 ml salt
- 236.59 ml frozen peas, thawed
- 59.14 ml sour cream
- 453.59 g pasta, cooked, pick your favorite
directions
- * Cook bacon in saucepan on medium heat until cooked through, but not crisp.
- * Drain bacon on paper towels. DO NOT WIPE OUT PAN.
- * Turn heat up to medium-high.
- * Add tomatoes (with juice) and the seasonings, stir.
- * Cook for 5 minutes (simmering vigorously), stirring occasionally.
- * Remove from pan, add peas, sour cream and drained bacon.
- * Serve over your favorite, cooked pasta.
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