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Easy Tomato Balsamic Vinaigrette

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“I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.”
READY IN:
4mins
SERVES:
8
YIELD:
1/2 cup or 8-9 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
  2. ENJOY!

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