“This is a recipe I made up one day when I was craving some soup. It's semi-homemade, easy and quick to make.”
READY IN:
15mins
SERVES:
2
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Put butter, onions and minced garlic in a medium size pot. Cook on medium heat until the onions become clear.
  2. 2. Add one can tomato soup, one can water and 3 Tbs milk. Heat till warm.
  3. 3. Add chopped basil and 1/4 tsp pepper.
  4. 4. Cook about 5 minute (can puree or eat as is).
  5. 5. Season to taste with salt or pepper. Serve hot.

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