Easy Tomato Bean Soup

“I got this recipe out of cooking light. The aromatic combination of pinto beans and tomatoes is perfect for a cold weather supper and is simple to prepare. Great with a turkey sandwich”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a nonstick skillet with cooking spray; place over medium high heat until hot.
  2. Add onion, jalapeno pepper, and garlic, saute until tender Add tomatoes and next 3 ingredients, bring to a boil, stirring occasionally.
  3. Cover, reduce heat and simmer 15 minutes.
  4. To serve, ladle into individual serving bowls.
  5. Sprinkle 1 tsp parsley over each serving.

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