Easy Tomato Chutney
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“It is indeed the easiest and nothing to beat homemade stuff :-)”
Easy Tomato Chutney
0 recipe photos
READY IN:20mins |
|
YIELD:1 medium sized jar of chutney |
UNITS:Metric |
Ingredients Nutrition
- 10 big fully ripe red juicy tomatoes
- 2 big onions, chopped
- 5 dried garlic, peeled
- 9.85 ml sugar
- salt
- 4.92 ml black pepper
- 2 bay leaves
- 4 cloves
- 1 inch cinnamon
- 0.25 ml nutmeg
- 14.79 ml oil
Directions
- Take a non stick heavy bottom pan and heat the oil.
- Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
- Saute for 2 minutes and add chopped tomatoes, salt and sugar.
- Keep covered and stirring for 10 minutes or until tomatoes are soft.
- Allow to cool to the room temperature.
- Add nutmeg now.
- Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
- Fill in a sterilised jar and keep refrigerated.
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Easy Tomato Chutney