“This Indian recipe is easy to make and makes a good side dish to accompany a curry of meat and rice.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a small pot and fry the onions and garlic till just golden.
  2. Add the spices and water cook for 2 minutes Add the tomato paste and stir to incorporate it all together.
  3. Add tomatoes and cook for 5 mins, or, till tender. DO NOT OVERCOOK OR THE TOMATOES WILL BE TOO SOFT.
  4. Serve with a curry of choice.

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