Easy Tomato Sauce with no peeling

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“Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer.”
READY IN:
2hrs 20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 cups tomatoes (any type-big,plum,grape,etc.-amount depending on how your garden grows)
  • 1 tablespoon minced garlic
  • 1 tablespoon italian seasoning
  • brown sugar, to taste
  • tomato paste, to thicken (optional)

Directions

  1. Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go.
  2. Add garlic and seasoning.
  3. Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon.
  4. Add brown sugar to taste.
  5. Add tomato paste (if using) to thicken.
  6. Can be made in a crockpot-cook on low for 6-8 hours depending on amount.
  7. Cool and freeze for summer taste in winter.

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