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“I just came up with this because I needed a tomato soup that wasn't made with cream or milk.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and add chopped onion and carrot. Cook over low heat til softened.
  2. Add garlic and cook for another minute.
  3. Add Thyme, bay leaves, tomatoes, broth, hot sauce and pepper.
  4. Cover and cook on low for about an hour.
  5. Use blender or whatever you have and puree.

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