“This is great on cold winter days. When using pureed tomatoes it can be taken in a thermos or "go" cup. To drastically cut down on the fat, I don't add the butter and use fat-free half and half.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree cans of diced tomatoes in blender or food processor.
  2. (optional).
  3. In a large saucepan combine tomatoes, juice, and broth.
  4. Bring to a simmer and simmer for 15 minutes.
  5. Turn off heat and add cream and butter.
  6. Stirring thoroughly to melt butter.
  7. Serve.

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