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Easy Tomato Soup Chili

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“I won first place in a chili cook off at work because it's chili, but not spicy.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onion and ground beef in large stock pot.
  2. Add the seasonings and bring to a boil.
  3. Reduce heat and simmer.
  4. I like to simmer this for at least an hour, then taste test.
  5. The trick is to let it simmer to mix the flavors.

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