STREAMING NOW: Simply Nigella

Easy Tortellini Pesto Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 tomatoes, chopped and seeded
  • salt and pepper (to taste)
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • 1 (7 ounce) containerrefrigerated pesto sauce (apx. 1 cup)
  • 2 cups cubed mozzarella cheese

Directions

  1. Toss chopped tomatoes with salt and pepper. Set aside.
  2. Cooked tortellini according to package directions. Drain and rinse with cold water.
  3. In a large bowl, combine all ingredients. Gently toss until well combined.
  4. Refrigerate for at least two hours or overnight.
  5. Serve at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: