Easy Tortellini Pesto Salad

"Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes."
 
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photo by Charmie777 photo by Charmie777
photo by Charmie777
Ready In:
30mins
Ingredients:
5
Serves:
8
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ingredients

  • 4 tomatoes, chopped and seeded
  • salt and pepper (to taste)
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • 1 (7 ounce) container refrigerated pesto sauce (apx. 1 cup)
  • 2 cups cubed mozzarella cheese
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directions

  • Toss chopped tomatoes with salt and pepper. Set aside.
  • Cooked tortellini according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine all ingredients. Gently toss until well combined.
  • Refrigerate for at least two hours or overnight.
  • Serve at room temperature.

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Reviews

  1. This was great! I made this as a side dish for burger night, and I plan on making it again for an upcoming potluck. I used cherry tomatoes too. (I love the sweet taste with pesto)
     
  2. Five stars! This was absolutely delicious. I took this to a picnic on a warm day when a mayonnaise-based would have not kept well. I only brought back one very small serving--it was a huge hit! We want to make it again, and add chicken, to make it a main dish. Thank you for the recipe!
     
  3. This was very good. I used recipe #389096, spinach cheese tortellini, and (because I needed to use it) havarti instead of mozzarella. Enjoyed it for lunch today, warmed up a bit in the microwave (just to take the chill off). Thanks for the recipe!
     
  4. A great recipe that I will be making for my guests at the lake all summer long! The only change I made was to use halved cherry tomatoes rather than chopped tomato.
     
  5. thisthis was very good. i used a packet of knorr's pesto sauce mix instead of the prepared container. i also substituted a small amount of shredded mozzarella cheese instead of the cubed, to make it a little healthier. cooked diced chicken also tastes good in .
     
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