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Easy Tropical Beef Skillet

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“Taken from a Pillsbury cookbook, serve this over rice. The recipe can be doubled and all ingredients can be adjusted to taste.”
READY IN:
35mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, toast the coconut over medium heat, until golden and crisp; set aside.
  2. Brown ground beef and garlic in the same skillet; drain well.
  3. Add salt, pepper lemon juice and soy sauce.
  4. In a small bowl combine the cornstarch with reserved pineapple and mandarin orange liquids; stir well until smooth then add to ground beef and cook over medium heat for 5 mins, stirring constantly, until mixture is thickened.
  5. Stir in the pineapple and mandarin oranges; cook 2-3 mins, or until thoroughly heated.
  6. Serve over noodles or rice, and sprinkle with more toasted coconut and cashew nuts.

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