“These are really simple to make, and yummy :-) The original recipe came from a children's Christmas book”
READY IN:
15mins
YIELD:
30 truffles
UNITS:
US

Ingredients Nutrition

  • 8 ounces digestive biscuits (1 packet)
  • 4 ounces butter
  • 1 (14 ounce) can condensed milk
  • 4 tablespoons desiccated coconut
  • 4 tablespoons cocoa powder
  • Toppings
  • cocoa powder
  • desiccated coconut

Directions

  1. Crumble up the biscuits as much as possible.
  2. Melt the butter.
  3. Mix all of the ingredients together.
  4. Once mixed put into the fridge for about 2 hours, or until set.
  5. Roll the mixture into truffle sized balls then roll the balls in the toppings.
  6. Put back into the fridge until serving.

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