Easy Tuna and Spinach Pasta
"This is a recipe that I threw together one day when I had no idea what to cook. It's easy, it's quick, it's cheap... and it's tasty!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 500 g pasta (any shape or size will do!)
- 150 g fresh spinach (can use frozen if fresh not available)
- 550 g red pasta sauce
- 400 g approximately canned tuna (in brine or springwater)
- mixed herbs
- salt
- pepper
directions
- Boil Pasta in a saucepan or pot for about 10 minutes, or until close to being cooked.
- Add spinach to pot and let boil until pasta is cooked and spinach is wilted.
- Drain water.
- Place back on the stove on low heat, add drained tuna and sauce.
- Stir until combined.
- Serve immediately.
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RECIPE SUBMITTED BY
I'm 19 years old and studying Nutrition and Dietetics at University, which means I'm a bit of a health nut! Food and Nutrition is one of my many interests (so rest assured my recipes will be reasonably healthy)
I'm one of those people who love cooking, but doesn't like to spend hours in the kitchen!
I'm always looking to try something new when I cook, so I love reading cookbooks and checking out websites like this one! One cookbook I LOVE is The Australian Women's Weekly's Fast Pasta. It has some amazing recipes I'm always trying out!
