Easy Tuna Casserole
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (8 ounce) package wide egg noodles
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cheddar cheese soup
- 2 (6 ounce) cans tuna fish, drained and flaked
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 tablespoon margarine
directions
- Cook noodles according to package directions and drain.
- While the noodles are cooking, saute the onion and bell pepper in margarine until soft.
- Remove pan with onions and peppers from the burner and add the soups and tuna.
- Cook until on low heat, stirring often, until the soups are heated through.
- Add the noodles to the soup mixture and blend well.
- Salt and pepper to taste (i use cayenne pepper, and no salt).
- **Thisis also good with cheddar cheese sprinkled on top.
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Reviews
RECIPE SUBMITTED BY
Im just a small town girl from Texas, living the good life with my husband Jerry and our two sons, Taylor and Tresten. When were not running the kids to their various activities, we enjoy fishing, water sports (its hot down here) and explori...my favorite food? well being a Texan i would have to say Tex-Mex is my favorite type of ng new places and foods.