Easy Tuna Casserole

Name: Easy Tuna Casserole
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 5 slice bread; 473.18 ml milk; 3 eggs; 236.59 ml cheese, shredded; 2 (453.59 g) can tuna; 2.46 ml salt; 2.46 ml grated onion; 2.46 ml paprika

Submitted by Dienia B.

"from h bauers via sally grosserode this a little different uses bread eggs milk cheesse and tuna seems like andeasy cheap filling dinner"

Download

photo by Debbie R.

Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 4

ingredients

5 slice bread
473.18 ml milk
3 eggs
236.59 ml cheese, shredded
2 (453.59 g) can tuna
2.46 ml salt
2.46 ml grated onion
2.46 ml paprika

directions

cut 5 slices bread into 1/2 inch cubes
spread 1/2 into 10x6x2 casserole
sprinkle with 1/2 cup cheese
then sprinkle can tuna over cheese
repeat bread cheese tuna layer
combine milk eggs onion salt in bowl mix well.
pour over bread mixture
sprinkle with paprika
bake at 325 for 50 minutes or til done.

Questions & Replies

Got a question? Share it with the community!

Reviews

My mother used to make a similar recipe. I added peas and more onion. Easy and quick to make. We loved it. Thanks for the memories.

jackez321
Outstanding!! I even goofed up in the layering, putting all the tuna in the middle, it was still great. I smooshed the bread on top into the milk/egg, but the cubes that did peak out were delightly crunchy. No paprika in the house. This could be served for any meal of the day. It isn't overly "fishy". My husband like it alot too, and he usually doesn't like this kind of thing.

Debbie R.